Contact Information
Address:
37-1 Supyo-ro 6-gil, Jung District, Seoul
Located near City Hall and Chungmuro Stations, our restaurant specializes in Bossam (boiled pork wraps) and Kimchi Stew. We’re a beloved local spot among nearby office workers and the printers’ alley community, offering free makgeolli (Korean rice wine) during lunch hours. With Namsan Hanok Village and Namsan Mountain just a short walk away, it’s also a popular gathering place for tourists and hikers looking to enjoy authentic Korean comfort food in Seoul.
37-1 Supyo-ro 6-gil, Jung District, Seoul
Namsan Dodam is your premier destination for authentic Korean Bossam, located just near City Hall and Chungmuro Stations at 37-1 Supyo-ro 6-gil, Jung District, Seoul. We specialize in serving tender, flavorful boiled pork wrapped in large leaves, prepared with traditional methods and fresh ingredients.
Experience the rich taste and satisfying texture of our signature Bossam, enjoyed as a hearty main dish or shared among friends. We pride ourselves on providing a welcoming atmosphere for locals seeking a delicious and authentic Korean culinary experience right here in Jung District.
For more information or to place an order, please visit our website https://example.com or call us at +82-2-2272-8926.
Q: What is Bossam?A: Bossam is a traditional Korean dish featuring tender, boiled pork belly, typically wrapped in large leaves (like perilla or radish leaves) and often served with a dipping sauce.
Q: What are your business hours?A: We are currently operating from 11:00 AM to 10:00 PM, seven days a week, located at 37-1 Supyo-ro 6-gil.
Q: Can I order takeout from Namsan Dodam?A: Yes, we offer takeout and delivery services for Bossam and other Korean dishes from our location at 37-1 Supyo-ro 6-gil.
Q: What is the best way to contact Namsan Dodam?A: You can reach us by phone at +82-2-2272-8926 or visit our website https://example.com.
Q: What kind of leaves do you use for wrapping the Bossam?A: We primarily use fresh perilla leaves for wrapping our Bossam, known for their distinct flavor that complements the pork.